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4 Reviews of Pasty Pastry for Cornish Miners' Pasties

by Debber
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From: Aaliyah&Aaron's mum

On Sep 12, 2007

Debber, this is THE MOST OUTSTANDING pastry crust ever! DH couldn't stop raving about it.. I made it for your Cornish Miners' Pasties. I used butter instead of lard or shortening and used less than 3/4 cup water for the dough.. and they were very flakey indeed! Thank you, Debber, for sharing your wonderful recipe. Made for PAC '07.

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  • From: Betty D

    On Oct 25, 2008

    Very good. I actually used butter flavored shorting ... Turned out Great.

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  • From: Chef #314327

    On Sep 7, 2009

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    From: Peachie Keene

    On Sep 6, 2009

    Wow! Thank you for such a great, easy to prepare pastry recipe! I went healthy with this and used whole wheat flour and Smart Balance butter (made with EVOO) - turned out great!!

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