From: Aaliyah&Aaron's mum
On Sep 12, 2007
Debber, this is THE MOST OUTSTANDING pastry crust ever! DH couldn't stop raving about it.. I made it for your Cornish Miners' Pasties. I used butter instead of lard or shortening and used less than 3/4 cup water for the dough.. and they were very flakey indeed! Thank you, Debber, for sharing your wonderful recipe. Made for PAC '07.
From: Betty D
On Oct 25, 2008
Very good. I actually used butter flavored shorting ... Turned out Great.
From: Peachie Keene
On Sep 6, 2009
Wow! Thank you for such a great, easy to prepare pastry recipe! I went healthy with this and used whole wheat flour and Smart Balance butter (made with EVOO) - turned out great!!
Learn about the benefits of Premium Membership
Take a TourSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved