10 Reviews of Zucchini Bake

From: Miss Annie

On Jul 29, 2002

We really liked this dish. Even DH who is not a big fan of any kind of squash gave it a "keeper" rating. I liked the buttery crackers with the squash, and I added some grated parmesan to the top, just for looks, but it did add another layer of flavor. It was easy to put together and I will be using this one again. Thanks Inez, for another great recipe.

From: Nicole Sloan

On Apr 2, 2002

My whole family LOVED this recipe..!!! (and they aren't even big ZUCCHINI fans!!) I added a little Parmesan Cheese to the top of it before I put it in the oven..!! Thanks for the great recipe!

From: Evie*

On Mar 22, 2002

Saw this the day it was first posted and it sounded delicious, it really really is! I used 2 zucchinis and it worked fine, I love the texture of grated zucchini and usually just lightly saute them with a touch of lemon juice and freshly ground black pepper, this will be a regular. Thanks for posting. =)

From: shirley johnson

On Jun 28, 2004

Very good. A light dish for luncheon or as a side dish with a meat, fish or chicken. I also liked this recipe, because I am always looking for nutritious vegetable dishes for my father who has no teeth. He found this dish tasty and palatable, without being overcooked.

From: Nanny AJ

On Aug 26, 2004

This is an easy and delicious recipe. Quick !!

From: vlynn

On Oct 15, 2003

I was worried about this when I mixed it up, I thought it was going to be too dry. Put it in the oven, baked it for about 30 minutes, decided to add a little butter. It was really good, not dry at all. It would have been fine without the butter. Thanks, needed some recipes for my abundance of zucchinni.

From: ajay weber

On Mar 13, 2004

WE love this very easy recipe. Goes with most meat dishes.

From: OhMyStars!

On Aug 3, 2004

WOW! How easy can you get? It smelled terrific as it cooked, too. The only thing I did differently was to leave out the salt and pepper to allow for individual tastes. An easy variation might be to sprinkle some grated cheese and a little salsa on top during the last part of the baking. Or perhaps a couple of beaten eggs over the top, what a frittata that would make! Thanks for the great recipe.

From: Darlene10

On Aug 29, 2004

This was just okay however my husband did not like the texture or the taste. Perhaps I should have added some cheese. I doubt I will make this again. Sorry.

From: Bonski

On Aug 2, 2002

I didn't care for this recipe .. it seemed rather dry. I may try it again and add some milk.