6 Reviews of Stir-Fry Pork With Ginger

From: Elmotoo

On Apr 22, 2008

This was good. In the end, I couldn't taste the ginger as much as I expected, too. I used baby bok choy, bean sprouts & scallions for veggies. Threw in a package of gingko nuts for the heck of it. YUMMY. Made for the Asian Soy tag 4/08.

From: lazyme

On Dec 12, 2007

This was very good. We love stir-frys and I can't help but add tons of veggies. I used a variety of different veggies that I had on hand and think that any combination would be great in this dish. Instead of grating the ginger, I just minced it because we love those little 'bites' every now and then. We did feel that this needed more sauce to accomodate the veggies and to have a little extra for the rice. Thanks Crafty Lady for a fun and delicious dinner.

From: Shari2

On Jun 1, 2008

This was wonderful. The pork was so tender. The flavors melded together well. I used broccoli, green pepper, carrots, zucchini and snow peas. This is something I will make again. Made for ZWT4.

From: Susie D

On Jun 3, 2008

I used a pork tenderloin sliced very thin and marinated it about 15 minutes in the soy sauce. The recipe instructions don't mention when to add the veggies. I added them after cooking the pork and used broccoli, julienned carrots, red peppers, and snow peas. Our meal was very tasty and I will be making this again. Made for ZWT4.

From: Galley Wench

On Jul 3, 2008

Loved it! Made for ZWT Family Picks! Used left-over pork from Orange and Ginger Grilled Pork Tenderloin and it was perfect. In addition to the ginger there was a hint of orange! Absolutely perfect! Thanks for sharing!

From: Sage

On Sep 1, 2009

I made this for suppper; fantastic! We are ginger lovers so I did add quite a bit more. I also marinated my pork tenderloin in soya sauce with some garlic. Thanks for sharing. Rita