6 Reviews of Anytime Cheesy Potatoes

From: Cooks4_6

On Sep 23, 2007

I make a dozen variations of this recipe and this is a good one. To make it creamier I typically add 8 oz of cream cheese in addition to the items listed. This time, however, I made it as listed but without the crunchy topping. Always a crowd pleaser!

From: Lavender Lynn

On Dec 12, 2007

This is good and easy. I followed the recipe except for not adding onions. I made this for my friends family and they don't like onions. Made for BT 2007

From: Madimaymomma

On Jan 17, 2008

I too make a dozen varieties of this recipe and they always turn out terrific.

From: Lauralie41

On May 27, 2009

We loved these potatoes! I made half the recipe and used the cheddar cheese soup, french fried onions, and dried minced onion. Nice and golden brown when taken out of the oven and some of the potatoes were crispy around the edges, my favorites. Thank you Crafty Lady 13 for sharing this recipe. Made and reviewed for the Australia/NewZealand Forums Recipe Tag #28.

From: daisygrl64

On Aug 31, 2009

Perfect cheesy potato hash browns. I love cheese so this was right up my ally with my burger dinner for today. It sure made a lot, next time I will 1/2 the recipe and believe me there will be a next time. Thank you for posting. Made for Photo Tag Game

From: Juneaux

On Apr 26, 2009

I LOVE this cheesy potatoe recipe - it is perfection in a crockpot! I also add 8 oz. of cream cheese (regular or light neufatchel) and it turns out delicious every time.