5 Reviews of Sausage in Polish Sauce - Kielbasa W Polskim Sosie

From: Lauralie41

On Mar 14, 2008

You dont have to be Polish to enjoy this sausage! I used Dyngus Style Polish Sausage (Kielbasa), Guiness Draught beer and 1 extra large onion. I used my electric skillet so it took a little longer than 20 minutes to cook the sausage. Kept the sauce on the thicker side and sliced the sausage into bite size pieces. The only thing I would do different is not use a heavy dark beer again because the sauce was a bit overwhelming for the sausage. I used apple cider vinegar and about 1 tablespoon of sugar. Served with Studentchef's Broccoli-Potato Casserole and had a wonderful dinner.

From: sassafrasnanc

On Jun 15, 2008

This was easy and yummy! My family will love this on cold winter nights. A definitely comfort food main dish! Served this with a lovely sauerkraut and apple side dish. Thanks! ZWT4

From: NcMysteryShopper

On Jun 15, 2008

This was very good and super easy to make. I used Budweiser for the beer and Kielbasa Polish Sausage. I loved the flavor that the beer added to the sauce! The sauce hinted at a sweetness (from the beer) and was savory at the same time. This is a great Polish Sausage recipe and I will use this one again. Zaar World Tour 4. Whine and Cheese.

From: Mommy Diva

On Jun 18, 2008

Had these for lunch today and they were a big hit!! Easy recipe with terrific flavor! Thanks for posting! **Made for ZWT4**

From: Chef #1430023

On Nov 21, 2009

Very easy and tastey. Used Newcastle Brow Ale and loved it. I made haluski with it as a side dish.