3 Reviews of Peasant Pancakes

From: mianbao

On Mar 27, 2004

These are scrumptious! I followed the recipe strictly, using Chinese sausage and water chestnuts in addition to the other ingredients. After making and sampling one pancake, I decided to add some xiangcai (fresh coriander/cilantro) to the batter, which I felt made them even more delicious. Thank you for a lovely recipe.

From: Mary the Disturbed Stick Woman

On May 1, 2005

This is what scallion pancakes want to be when they grow up. Yum.

From: Mudpie

On Feb 16, 2008

The pancakes reminded me of some of the street food we had in Taiwan. We did add a hand full of chopped bean sprouts. We only got 8 pancakes at 2 tablespoons per cake and we used up all the chicken broth. Thanks for posting!