6 Reviews of Very Low-Carb Hamburger Bun!

From: cooking-BAG

On Jan 11, 2008

This was wonderful. I was truly amazed. I did use 1/2 flax and 1/2 oat flour. This is my new miracle bread. Also used Smart Balance instead of butter. Thank you sooooo much....

From: midesire

On Oct 30, 2007

Hello, I wanted to thank you for posting this recipe. I made it this morning as I wanted bread! Ate it with some smoked herring, it was delicious. Very like a flaxmeal bread I make often. Thanks again MissJam

From: jbronwynne

On Jan 8, 2008

I love these things! I have been using them for bread since going wheat-free and have substituted different things for the flax. It has worked well with ground rice and oat flour. Easy and great toasted. It also holds filling perfectly.

From: Chef #1145638

On Jan 26, 2009

This is a great recipe. I make a flat bread/pancake with the same ingredients by pouring the batter in a thin layer into a silicone cake pan instead of a bowl. I add garlic and onion powder or splenda and cinnamon for the pancake.

From: IndyWeightWatcher

On Feb 1, 2009

WOW! If i could give this 100 stars, I would. This recipe is absolutely FABULOUS as I'm doing atkins and while I don't necessarily miss the taste of bread - it's more the fact that I am sick of eating sandwich fixin's and burgers with a fork. This bun is the best! Thanks!!

From: Panda Rose

On Jul 22, 2008

What a quick simple recipe that fills that gap of low carb sandwiches. Had mine as a BLT - first one in ages, ohh I did enjoy it!