From: CIndytc
On Apr 14, 2008
Yum yum yum....what a great fast recipe this turned out to be...I decided to make some scallops at the last minute, I had sea scallops and they turned out fabulous with this recipe...all I did different is to add a touch of white wine to them...will make this recipe over and over I am sure.
From: Trixie Faux
On Apr 2, 2008
Even better than expected for something so easy to prepare. My husband and I both loved it. Thank you!
From: *Parsley*
On Sep 13, 2008
Perfect recipe for those little bay scallops! It's got all the seasonings that go so well with scallops. Another plus is that it's easy and quick to make! Thanx for a new way to make bay scallops!
From: PugGrannie
On Feb 15, 2009
Made for our Valentine's Day dinner. . .DH loved them! Used sea scallops. . .DH's preference. One of the easiest recipes I've ever made and will be making again.
From: gwynn
On Apr 3, 2009
This was a very tasty dish. Loved the flavors. So easy to fix when in a hurry. Thanks for posting this recipe.
From: mandy_lhs
On Apr 22, 2008
This was my first time to use bread crumbs and to bake the scallops rather than pan-fry, and after using this recipe, I'll never cook scallops any other way! The seasonings complemented the scallops perfectly- definitely a keeper!
From: Efungus
On Apr 11, 2009
Delicious!!!!! I omited the cheese and garlic, but it was still amazing. Definately a keeper.
From: Janni402
On Mar 14, 2009
Made as directed, but used sea scallops & added some shrimp too. I added extra garlic also. Dish was easy to prepare for all that good flavor.
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