9 Reviews of West African Chicken

From: ~Rita~

On Oct 1, 2007

Very African flavoring! I did let it simmer for a long time to the point the chicken fell apart. Served over rice. Thanks!

From: Tisme

On Jan 22, 2008

Great flavours, and so easy to prepare. I used all chicken breast, and it was so very nice. Love the peanut butter added it gives the dish a very nutty flavour. Served with rice it is a delicious and easy dish which the whole family loved. I will be making this often. Thanks Heydarl for a terrific recipe.

From: katia

On Sep 3, 2007

Excellent chicken! Peanut butter and curry were a great mix and so easy to make. I halfed the recipe and served it with a plain jasmin rice pilaf. Its going to be a regular in my place! Thanks so much for sharing!

From: Polly_Waffle_Kid

On Jul 22, 2007

FANTASTIC RECIPE! Great flavour and was so easy to make. We served this with mashed potato and it was really good! Thank-you Heydarl for another wonderful recipe. Made for Recipe Swap no: 6

From: Gerry

On Jun 24, 2008

I used chicken breasts but so would be good with chicken parts which I will do next time around. Enjoyed - there will be plenty of next times. The curry powder and peanut butter made for delicious. Made as posted for great tasting chicken.

From: Leggy Peggy

On Jun 25, 2008

Our guests loved this and so did we. Didn't have a green pepper so used a diced zucchini and several tablespoons of chopped pimiento. Very successfully used Madras Curry Powder as the spicy seasoning. Made and thoroughly enjoyed for a Zaar World Tour African challenge.

From: sassafrasnanc

On Jun 28, 2008

I made this delicious and easy curry recipe for the Curry challenge in ZWT4 and I'm so glad that I did. It was even better after it sat in the fridge overnight (I couldn't resist tasting it this morning). A wonderful taste of Africa! Thank you for the easy recipe! Travelling in Africa with the Babes, ZWT4.

From: momaphet

On Jun 27, 2008

I enjoyed this dish, but my DD and I both thought it needed a little zing. I used chicken breasts and added chicken broth in place of the stock powder, it would have been pretty dry without this extra liquid.; and yellow pepper in place of green. I will make this again and maybe use a spicier curry mix. This also got 2 clove of garlic, because I was making Savoury Couscous to serve with it and the garlic went into the wrong pan! Thank you Heydarl for sharing your recipe. Reviewed by a Chic Chef for ZWT4 Africa

From: Andi of Longmeadow Farm

On Jun 26, 2008

Yummy this was great! I would not of thought of green peppers and peanut butter, but followed this exactly and was such a joy to devour. I used mine on top of chicken thighs and was outstanding. The peanut butter, curry, onion, and tomatoes were outstanding. I will use this often, the house smelled wonderful while this was bubbling away. Thank you so much, Heydarl! Made for ZWT4 June 2008.