6 Reviews of German Restaurant Steak

From: PaulaG

On May 26, 2008

This was a excellent meal. I used beef tenderloin, grilled, sliced and then topped with the onion mixture. I did use yogurt for a lower fat version. Made for ZWT 2008

From: Peter J

On Jun 26, 2007

Yum! This was something I was expecting to be 'OK' but the taste far exceeds the limited effort and ingredients involved. The trick really is to let the onions gradually soak up that butter - I cooked even more slowly than indicated so don't be tempted to rush it and you'll be suprised by the results.

From: **Mandy**

On Jul 31, 2007

So simple & so tasty, as suggested I added mushrooms to mine and served over scotch fillet steak. Thanks for a keeper!

From: lazyme

On Dec 15, 2007

Delish! What a great way to have steak. I also added mushrooms to the onions and we loved this wonderful topping. Thanks diner and congrats again on your football win.

From: puppitypup

On Feb 7, 2008

Oh dear, for our tastes the sour cream didn't compliment the steak. So sorry friend Diner. Made for 1-2-3 Wonders tag game, please see my rating system.

From: Sarah_Jayne

On May 29, 2008

I really enjoyed this as part of tonight's meal. I went with a low fat yogurt instead of the sour cream and it still worked well. Made for ZWT4.