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1 Review of Risotto with Asparagus and Clams

by Dancer^
order by date posted highest rated most helpful

From: Sackville

On Apr 7, 2002

This was simply yummy! I didn't have any clams, so I had to use prawns, but it was still good and I thought the parsley and lemon zest really added a nice touch at the end.

1 person found this review helpful

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