1 Review of Pork Picadillo Empanadas With Chipotle Salsa

From: PrairieHarpy

On Mar 29, 2008

I didn't roll the dough thin enough. Still, I'm not seeing how I ever could have come up with 24. In any case, they turned out more like little pies... but that's due to my own ineptness. They were very good! I used a cookie sheet lined with parchment, and that worked like a charm in lieu of buttering the cookie sheet. Thanks!