7 Reviews of Guadalupe's Guacamole

From: Pot Scrubber

On May 28, 2007

That is a lot of cilantro but if you love cilantro like I love cilantro then make this guac! I added about 1 tbsp mayo but other than that followed the recipe. It went over very well at my BBQ! (I think I ate most of though LOL)

From: evelyn/athens

On Jun 8, 2008

Delicious. I made up a 1/2 batch and we packed it up and took it to enjoy at the beach. I would use less cilantro next time, but it was not a biggy.

From: Sage

On Jun 22, 2007

Hi Vicki. This was really good;I made it in my mini Processor. I cheated and used flat leaf parsley; don't care for cilantro.We loved it;I spread some on toast this morning;lovely way to start the day.I made it for WT3;thanks for posting. Rita

From: Gerry

On Jun 9, 2008

Delicious - and addictive! Made a half recipe and didn't take long to make for an empty dish. Going to be sharing this recipe! I love cilantro and slowly introducing my family to it - so as usual go with using parsley for a good part of the cilantro and everyone enjoyed! It's going to see to a good many makings for my appetizer table!

From: mliss29

On Jun 12, 2008

Good stuff! We ate the whole bowl. I added the juice of a lemon, too. I used a red onion because one was already peeled and I thought it would be pretty. Thanks! Reviewed for ZWT4

From: Lavender Lynn

On Jul 1, 2008

This is a good guacamole but I cut down on cilantro and onion and didn't use the jalapeno. I used juice from 1/2 a lime. Made for ZWT4 for Cookin Cats.

From: Ma Field

On Jun 14, 2008

I liked the chunkiness of this one as well as the simplicity. Made a double batch and we ate most as an appetizer last night. Fast, easy and deliscious way to start a meal. Made on behalf of the Daffy Daffodils for ZWT4.