5 Reviews of Green Beans With Coriander and Garlic: Feijao Verde Com Coentro

From: Chef Kate

On Jul 12, 2007

Excellent method--and really improved in flavor at room temp. I used skinny haricots and adjustd cooking tim accordingly; otherwise followed instructions. Thanks vicki!

From: ~Rita~

On May 9, 2008

Light and refreshing A must for a Hot Summer`s day! I used frozen haricots that I just defrosted and added the dressing. Thanks you for A Healthy Picking snack!

From: Dr. Jenny

On May 27, 2008

DH and I served these beans last night as an accompaniment to steak. We followed all directions as posted and marinaded the beans for approximately 7 hours or so. I really liked the olive oil, garlic, cilantro combination. We felt the cider vinegar was a little too strong for our tastes. I might scale it back to a tablespoon or two in the future. Thanks!

From: EmmyDuckie

On May 14, 2009

What a beautiful way to serve green beans. I found them perfectly tangy, garlicky, herbal, and with a sweetness that I didn't quite expect, but was quite welcome. These are a beautiful side dish for summer meals, and if you prefer your beans hot, they do reheat very nicely after marinating. Made for Dining Daredevils for Zaar World Tour V.

From: TheGrumpyChef

On Jun 12, 2009

I was so excited to find this recipe during ZWT. Our plants have been producing green beans like crazy this week. I new I would be trying something very unique, and was not disappointed. This is delicious. No substitions or adjustments needed for us. Thanks for sharing your recipe. Made for ZWT5.