19 Reviews of Caribbean Tomato Juice Cocktail

From: ~Rita~

On Jun 26, 2007

Very good even without the vodka! Great way to start the morning! I didn`t add sugar and used celery seed not salt!

From: Little Bee

On Jun 27, 2007

This was great! I used V*8 and added less Celery Salt. Vodka would be great in this too! Thanks

From: faith58

On Jun 27, 2007

Made this for breakfast and it was really good. I added celery seed also not salt and omitted the sugar. I did add 2 tsp. of worcesterchire sauce and lemon juice. I didn't add the sugar either. Would be great as a bloody mary. Thanks peggy for a great recipe. Will make again!

From: A Good Thing

On Jun 25, 2007

I posted the photo and thought I did the review as well...sorry Peggy. It must have been all those margaritas! Excellent recipe with a balance of flavors...would be great for making Bloody Mary's! (: A Toast to the Captains, ZWT3.

From: bobo3039

On Jun 24, 2007

I made this using V8 and thought it was excellent. I didn't add sugar and used a just a bit less celery salt as V8 is plenty salty already.

From: Susie D

On Jun 9, 2007

I have no idea what makes this Caribbean, but I loved it. It is nicely spicy and did remind me of bloody mary mix. (I did not add the optional sugar.) Thank you for sharing your recipe! Reviewed for ZWT3.

From: Charlotte J

On Jun 11, 2007

This recipe added a little 'ZIP' to an otherwise boring glass of tomato juice. I made this for the ZWT III 2007 game - Caribbean Region

From: megnbrycesmom

On Jun 23, 2007

I made this exactly as stated, leaving out the sugar. To me this tasted largely like tomato juice with a peppery aftertaste. Not bad at all, but not enough different for me to want to make it again without some changes. First I think I would just try adding more worcestershire sauce and lemon juice. Made for Zaar World Tour III Carribean region.

From: I'mPat

On Aug 7, 2007

What a tangy way to start the day - a delightful drink and a crunching on a crisp stick of celery. A great start to breakfast. Thank you Leggy Peggy. Made for Recipe Swap #7 - August 2007.

From: AuntWoofieWoof

On Oct 23, 2007

This is very good!! I omitted the pepper because I have a sensitivity to it. I used a green onion/scallion as a stirrer rather than celery. I will be making this again. Thanks Peggy for a great recipe. I ill be making this again.