2 Reviews of Chicken and Roasted Pepper Skewers

From: Mulligan

On Jun 4, 2007

I LOVE this recipe! It was so easy and my husband begged me to make it again. I made up a batch and froze half (without the skewers). I thawed it out and threw it on the grill - it was that easy. It was so quick to make and soooooo delicious!

From: justcallmetoni

On Jun 30, 2007

These were quick and easy to prepare and fun to serve for a relaxed supper. I loved the favor of the roasted peppers and garlic together. I think nextime I would round it out with black pepper, pimeton, or maybe even cumin. Regardless of which to add, this is a keeper. To make these consistent with the WW Core program, I used non fat mayo which is... ummm... gloppy. Find that a couple tablespoons of nonfat sour cream gives mayo the right consistency. Thanks!!