2 Reviews of Sweet & Salty Pretzel Brownies

From: Hey Jude

On Jul 15, 2007

My daughter and I made this on a rainy day in the northwoods (on vacation). We used what we had on hand and so substituted the 8 oz. of semi-sweet chocolate chips with 10 oz. of chocolate-peanut butter chips (didn't want a small amount of leftovers so we used the whole bag). We tasted the results before refrigerated and so we couldn't wait for the 1.5 hours! We loved, LOVED the results and they were easy to chop on our hardwood board with a good strong knife. The squares didn't last long....the rain, some puzzles, snacking on these - by the time the sun came out, they were gone. Thanks Julie!

From: carlamoose

On Jun 21, 2007

They never hardened. I could still pick them up with my fingers, but the chocolate got everywhere on my hands. I forgot to cover the pan when I put it in the fridge, so I don't know if this would've made a difference. Next time I will try the freezer.