1 Review of Petits Farcis - Provençe Stuffed Baked Vegetables

From: Um Safia

On Jun 11, 2007

Reviewed for ZWT3. These 'petits farcis' were just delicious and the smell that wafted from my oven whilst cooking was something else. Very easy to make. I had to use large bell peppers as a sub for the round courgett but we still thought they were great (use bell peppers for Algerian version of this anyway!) Will certainly do this again. The photo submitted makes them look a little burned but it's just VERY POOR LIGHTING!!!