2 Reviews of Gg's Garlic Cheese Biscuits

From: Cookin-jo

On Apr 20, 2008

These biscuits were very light and easy to make. I would have liked a stronger cheese and garlic flavour so next time I'll use a bit more cheese and add some garlic powder or fresh garlic to the batter. Otherwise a great recipe!

From: Marsha D.

On May 28, 2008

We enjoyed these biscuits with Cube Steak Skillet Supper. I only got 9 muffins though. I omitted the sugar and doubled the cheese. I also used minced garlic in place of the garlic power that I mixed in with the butter for brushing over the biscuits before baking. Turned out nice and fluffy and YUMMY! Thanks so much for sharing the recipe.