7 Reviews of Grilled Herbed Corn on the Cob

From: SaraFish

On Aug 12, 2002

These are fabulous. We had them for dinner last night. I followed the recipe to the letter except I used a very good margarine. Wonderful! And easy, too. Nice flavor combinations.

From: stacylu

On Jul 13, 2005

Wonderful and fun to do! We only used parsley and a bit less butter, basted as they grilled. They are delicious!

From: Cynna

On Jul 4, 2004

YaY! We do about the same thing, but we sometimes omit the herbs. Some people complain about the power of it, but when we're alone, herbs it is! Such a delightful recipe.

From: Chef Jodi Town

On Jul 30, 2006

Nothing better than grilled corn in the husk! I have made it this way many times, but have not soaked in water. I guess it keeps the husks from browning so much. Either way, it has a wonderful grilled flavor.

From: Angie Perrier

On Oct 24, 2002

These were wonderful!!! Very easy and my whole family (in-laws too) loved it!!!

From: Claudia Wey

On Dec 19, 2002

Nice flavour combination.

From: kansasmama

On Jun 16, 2009