From: SaraFish
On Aug 12, 2002
These are fabulous. We had them for dinner last night. I followed the recipe to the letter except I used a very good margarine. Wonderful! And easy, too. Nice flavor combinations.
From: stacylu
On Jul 13, 2005
Wonderful and fun to do! We only used parsley and a bit less butter, basted as they grilled. They are delicious!
From: Cynna
On Jul 4, 2004
YaY! We do about the same thing, but we sometimes omit the herbs. Some people complain about the power of it, but when we're alone, herbs it is! Such a delightful recipe.
From: Chef Jodi Town
On Jul 30, 2006
Nothing better than grilled corn in the husk! I have made it this way many times, but have not soaked in water. I guess it keeps the husks from browning so much. Either way, it has a wonderful grilled flavor.
From: Angie Perrier
On Oct 24, 2002
These were wonderful!!! Very easy and my whole family (in-laws too) loved it!!!
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