3 Reviews of Marinated Calamari

From: Chef floWer

On Nov 13, 2007

Yummy! This is so delicious, I marinated a little longer then 24 hours and it was so tender. The garlic flavour soaked into the chicken but it was not overwhelming. Only change I made was I substituted the milk and used lactose free milk. Thank you **Jubes**

From: I'mPat

On Nov 17, 2007

We had this as part of a seafood platter and it was delicious. The DH was a bit sceptical as any time he has marinated squid in milk it has NOT come out tender but this was beautifully tender with a lovely garlic flavour. I only marinated 1 tube but did put in a full clove of garlic - would only recommend that if you really like your garlic (we do). Thank you **Jubes** for a keeper.

From: Sydney Mike

On Jun 30, 2008

Most definitely made this recipe for some neighbors for their dinner the other night ~ They'd expressed an interest in some unusual seafoods, so . . . I cut the recipe in half & since I knew nothing at all about making this kind of dish, I followed the ingredients & directions to a T! Enjoyed making it, & was just as happy taking it next door rather than serving it here! That, along with several servings of mussels, & my neighbors were in heaven & LOVED BOTH DISHES, thought me a master chef (big laugh!) & couldn't praise this dish enough! So, definitely a 5 star rating! [Made & reviewed while touring Italy on Zaar's World Tour 4]