From: knobbyknee
On May 21, 2007
I would give more stars if available!!! This was so incredibly easy and so good. I liked the spoon (while hot) and then even got it out a few minutes early from the freezer. Yes...I am eating a piece now. I made chocolate with no nuts. Thank you for posting!!! I want to go back to Mackinac Island just for the fudge, it has been many many years since I have been there and I have craved the fudge ever since...
From: Botpol
On Sep 2, 2008
My BF was born and raised in Michigan and he would always tell me about the fudge at Mackinaw Island. I just made this fudge last night and when he took his first bite he got this huge grin on his face. He said this tasted just like the fudge he remembered. This isn't as sweet as the fudge I'm used to but really that just means I get to eat more
From: Heatherly
On Oct 23, 2008
This is THE BEST! I made the vanilla version without nuts to try it out. I can't wait to try the other versions. This fudge is going on all of my Christmas trays this year! I can't recommend it enough! Thanks for posting!
From: CoffeeB
On Nov 28, 2008
If you like a really really sweet tasting fudge, this would be it. I chose vanilla and now wish I would have added the optional nuts as I felt it was just a tad too sweet for me. And, this being from someone who never thinks anything is tooo rich. I think the combination of both types of sugar and then the added powedered put it over the top. It did get good reviews and so I"m giving it 4 stars. Thanks for posting. And, BTW...I too am from Michigan and about a month ago have Mackinaw Island Fudge. Nothing compares!~
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