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1 Review of Chaimen- an Armenian Spice Rub! (Use for Basterma)

by Mark Marcarian
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From: Chadonbeni

On May 8, 2005

This is very tasty. I have dipped pieces of bread into the spice/water, but have not made the jerky. It is a nice guilt-free, fat-free dip. Very spicy, but not painfully spicy. You use quite a bit to make the "batter".

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