From: mama's kitchen
On May 30, 2007
Different sauce. I made 1/4 of the recipe which made 1/2 quart. I added about 1 T horseradish and 2 T lemon juice. This was tangy and slightly sweet. Great with chicken. Thanks for sharing a unique recipe Mommy!
From: Nyteglori
On Aug 15, 2007
I also made only 1/4 the recipe and followed MamaKitchen's amounts for the horseradish and lemon juice. I think it was a bit runnier than I like so next time I may decrease the amount of vinegar.
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