5 Reviews of Apple and Toasted Pecan Salad With Honey Poppy Seed Dressing

From: ukichix

On Nov 11, 2009

LOVE THIS!! It is my new Favorite Salad. Light, crisp and full of flavors. Used head lettuce, cranberries and a Macintosh Apple - fresh, sweet, nutty, spicy and a little salty - all wrapped in mouthful!

From: Maeven6

On Sep 13, 2007

One of the best salads I have tried in ages. I served this for Rosh Hashannah, you know the apple and honey day. Perfection. The blend of the honey, apple, red onion and feta is a winner all the way. The only change I made was using Unflavored coconut oil in place of unhealthy soybean oil. It worked perfectly. Otherwise don't change a thing.

From: BarbryT

On Sep 14, 2007

Outstanding! This definitely is a repeat-repeat recipe. Rather than just romaine, I used a mixed lettuces combination from the farmer's market, which added a lot of nice textural interest. Otherwise I followed the recipe exactly and love it. Most of the store poppyseed dressings I have tried are too "oniony" for me; this one is perfection.

From: #1 Baker

On Oct 1, 2007

this was sooo good i made more of the dressing to keep on hand for a quick salad.thanks for the recipe

From: diner524

On Apr 1, 2008

Excellent salad!!!! I made a few substitutions for the salad by using green onion, granny smith apple and shredded monterey jack cheese as this is what I had on hand and needed to use up. I left the cranberries/raisins off due to family taste. The only change I might make next time is to use a little less honey in the dressing as it was a little on the sweet side for our tastes. I loved the combination of the flavors of the onion, apples and pecans!!!! Will definitely make this salad again!!! Thanks Al Al for a great recipe. Made for spring PAC 2008.