9 Reviews of Lemon Pasta

From: Chef #372540

On Jan 24, 2009

This tastes amazing....the fact that it does not take long to prepare is a ++++. I usually just omit the lemon peel grating and just squeeze lemon juice in there and it comes out wonderfully. A perfect complement to your entree.

From: hungry hokie

On Jun 4, 2007

This is yummy. I added some green onions and topped it off with some more fresh parsley at the end. I also used a mix of parmesan and asiago cheese. Easy and delicious - thanks!

From: Me In My Pantry

On Nov 18, 2008

Awesome! We will use this recipe often!

From: lindseylcw

On May 11, 2007

I am a real lemon lover and I adored this though I must admit to adding more garlic just because I could!! I think this would go wonderfully with salmon. Thank you Mimi

From: BettyBoopers

On Sep 8, 2009

I love lemon anything! I was looking for a nice lemon pasta recipe and low and behold here it is! This was devine with my Sauteed Sea Scallops. I am so glad to have found this recipe and will use it often to accompany my main dishes!

From: conniecooks

On May 13, 2007

This is excellent. I served with garlic shrimp, stuffed toamtoes and roasted Aspargus. I used Fettucine. Wonderful side dish. Thank you for the posting.

From: Chef #595205

On Sep 23, 2007

I love this dish..I add a few capers and sliced grape tomatoes and serve with grilled tuna..delicious!

From: Heather #2

On Mar 4, 2008

I tried this tonight, following the recipe exactly. It turned out great and everyone loved it. Next time, I plan to intensify the flavors by adding more garlic, lemon and parsley. I also like the other reviewers' suggestions of grape tomatoes, green onions and/or capers. However you do it, it makes a super side dish. Thanks for posting it!

From: NurseJaney

On Sep 10, 2009

Very nice — made according to recipe, except my spaghetti-type pasta had disappeared ! Used tri-color wheels — didn't look as appetizing, but was nice and lemony fresh. We have a huge amount of flat-leaf parsley, and was so fragrant while warming. I also had a small zucchini, which I halved, seeded, and finely chopped to saute with the garlic.Thanks for posting, Mimi -(another Mimi in MD!)