10 Reviews of Vegan Ginger Cookies

From: dubby dub

On Dec 30, 2007

Oh my, these cookies are awesome! My DH cannot keep his hands off of them. Very easy to make, very delicious and makes the whole house smell wonderful. The cloves and molasses give the cookies a nice bite and the texture is really perfect! Thanks for a great recipe!

From: clawts

On Dec 20, 2007

These cookies are the easiest that I think I've ever made! And they're fabulous!

From: Chef #581692

On Sep 7, 2007

These cookies are the greatest thing I have ever put in my mouth. They were relatively easy to make, and delicious beyond belief.

From: CinnamonGirl1975

On Jul 25, 2007

Wow! My husband and I love these cookies. They're not just great vegan cookies, they're great cookies. Period. Crisp and chewy and full of flavour. I didn't have ground cloves so I used a bit of nutmeg instead. These cookies are going to be a regular event around here!

From: Chef #718109

On Jan 13, 2008

Just made a batch of these cookies for the first time.--They are wonderful.

From: Chef #823524

On Apr 22, 2008

I had a vegan ginger cookie at a coffee shop and wanted to see if I could find a similar recipe...I made these today and made one slight addition of some chopped crystalized ginger to give it an extra pop...They are awesome and I'll def be making these again soon Thanks!

From: gwenfatfreevegan

On Sep 18, 2009

With a few modifications... AMAZING... First, cook for only 5-6 minutes to acheive that "chewy in the middle and crispy on the outside texture". I always wait till that shiny/wet look is gone from the center/top of the cookie before I remove them from the oven. After removing, leave cookies on the cookie sheet for 3-5 minutes before moving to a plate b/c cookies will continue to cook even after you remove them from the oven. Second, LESS ginger... it's just a little overpowering and you could probably be okay with 1.5 to 2 Tbsp of ginger. Third, skip the coarse sugar and once the cookies are cool, sprinkle with powdered sugar (using a sifter if you can).

From: Chef #1211160

On Jul 14, 2009

So amazingly good. I can't inagine why you would even need dairy products in this! It's perfect as-is and was liked by both vegans and non-vegans :o)

From: SugarSubstitute

On Mar 31, 2009

Great! These turned out so well. I cut back on the sugar, too. Also, I didn't have molasses, so I used real maple syrup... turned out good. I wonder if the basic recipe could be used for other cookie types... anyone tried?

From: cookierama

On Mar 4, 2008

I was expecting more of this recipe. I think that it is better to use fresh grated ginger instead of ground ginger. I also think they are not really chewy. So next time I will bake them maybe at lower temperature. Over all they taste good and are not too sweet.