36 Reviews of Strawberry Strudel Muffins

From: s'kat

On Apr 27, 2002

These were wonderful! Before adding the streudel, I took a strawberry slice, coated it lightly with cinnamon-sugar, and placed it on top of the muffin. As they baked, it melted slightly and infused the muffin with intense strawberry flavor. Thanks, this is a keeper!

From: Manda

On May 4, 2002

VERY, VERY good!! The strawberry flavor in these muffins is awesome ! (I used fresh strawberries). I did have to toss the first batch of strudel, though...I tried making it with light margarine and it turned into a big glob. No biggie, though...just remade it with butter, and it was perfect! Thank you for a wonderful recipe!! ~Manda

From: kjh

On Apr 3, 2002

Very good. I replaced the butter with yogurt and just used egg whites and they still passed the picky husband and son taste test

From: Kat

On Jul 25, 2002

Not overly sweet, there is just enough sugar to cut down on tartness. Make sure you cut down strawberry pieces small (big pieces shrink and get gooey). Cinnamon crumbs on top give a nice flavorful edge.

From: Nicole Isabella

On May 4, 2002

This recipe was very easy to follow and the muffins it yielded were delicious and moist. Definately a "keeper."

From: Lennie

On Apr 23, 2004

Yummmmmm. I made these this evening on a whim — I had strawberries in the fridge, saw a review of this recipe, and I knew this would use up most of my berries. While these are made in a muffin pan, to me they aren't really "muffins"; the batter reminded me exactly of raw coffee cake and, sure enough, they baked up exactly like little coffee cakes; with the streusel topping, they will be terrific for breakfast. The strawberry taste really comes through and they are not too sweet at all. These were also very easy to prepare; the instructions are simple and straightforward and this recipe comes together easily. I even got stuck on the phone and couldn't take them out of the oven until several minutes had passed after my timer dinged, and they didn't suffer a bit. I've already had one this evening (well, I had to taste them so I could write a review asap, now didn't I!) and I know these won't last long. I used a 12-muffin stoneware pan (the batter was the perfect amount to divide amongst the 12 partitions) that I had sprayed well with Pam, and none of the muffins stuck. Thanks for posting the recipe!

From: Dana-MMH

On May 20, 2002

Mmmmmmmmmmmm these were delicious!!! Very, VERY moist too. My mom and I made them today and somehow we had 24 muffins when we were done with only 7 left now. Thanks so much for the recipe.

From: ratherbeswimmin'

On Jul 10, 2003

I really liked these muffins. They had a light texture and were loaded with strawberries. I used s'kat's idea and put a strawberry slice on top before adding the strudel topping. I agree, that added to the intensity of the strawberry flavor. I didn't use paper cups, but greased my muffin tin well. No sticking problems to report. Thanks SG, for a lovely breakfast muffin.

From: Laura Humphrey

On May 26, 2004

Yummy & easy. Could use more sugar in the base, especially since my berries weren't too sweet.

From: Diana Shrome

On Jul 9, 2002

these were YUMMY!! And, I am not the biggest Strawberry fan, I really don't know why people fel the need to be so overly critical, when the recipe is as easy and delicious as this one, Sigh!! Oh well, five stars for us!!