4 Reviews of Garlicky Fiddlehead Ferns

From: Primordial

On May 28, 2007

Served with an aromatic lamb curry and long grain brown rice. Perfect way to introduce my daughter to fiddleheads. Lovely.

From: nott

On Apr 9, 2008

I picked a jacket pocket full on my afternoon woods hike and had this recipe for lunch. It was my first time cooking/eating fiddleheads. Wow, I like them! Thanks for the recipe.

From: VLizzle

On Jun 12, 2008

A co-worker brought in some fiddleheads today and we gave this recipe a shot. Delicious! Something else to look forward to in the late spring.

From: D Rusak

On May 20, 2009

This was really easy to make, and super tasty. The worst part of it was how expensive fiddleheads were this year. Time to hit the fields and bag some myself. I made this with a white wine and herbes de provence- marinated tempeh dish.