6 Reviews of Herb Irish Soda Bread

From: Tarynne

On Apr 11, 2002

Bill thanks for sharing this recipe. It has a lot of flavor. I used thyme, oregano and parsley and served with butter. It was fantastic. I have had soda bread in the past and this was much lighter than what I remembered.

From: moxie

On Jun 9, 2004

I love the flexibility of this recipe — I used about 2 1/2 Tbsp. of fresh rosemary and basil, and because Tarragon vinegar was what I had on hand, I used it to sour the milk. Lovely flavor and texture, and it goes together so quickly. Thanks for sharing it with us.

From: Bavarian Miss

On Mar 10, 2007

Very tasy and not at all dry. Reminded me of a rustic country bread. I used 14 oz. buttermilk and dried marjoram, parsley, thyme, rubbed sage for herbs. Next time, I want to try it with just some caraway. This bread is so easy and has so many flavoring options - I can't wait to bake it again.

From: Chef #233842

On Mar 17, 2009

This was good, but I had to add close to another cup of flour in order to handle it at all.

From: sugaree

On Mar 9, 2004

Thought this tasted like a dry flavorless soda bread.

From: Chef #350132 Mama Schlom

On Jul 16, 2007

I made this for St. Patrick's Day this year to go with the corned beef and my whole family loved it. It made great sandwiches the next day.