From: Me & Mr. Jones
On May 10, 2007
Fabulous, and so easy to throw together. These made my kitchen smell absolutely yummy! Thanks for posting!
From: Northwest Suechef
On May 21, 2007
I made these this morning for breakfast and they are PERFECT. I have studied and baked scones obsessively for the past four years and am disapppointed with so many recipes that taste and feel like a cake mix. These had the perfect scone texture and the flavor was lovely, rich and subtle. I've never had a scone recipe that used so much baking powder, and I might try to cut it down, and I will definitely make these again. YUM!
Back to Maple Walnut Scones
Learn about the benefits of Premium Membership
Take a TourSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved