5 Reviews of Romano's Macaroni Grill Chicken Marsala

From: Cookin'Diva

On May 17, 2007

This is an incredibly flavorful dish. I cut down on the butter by half and it was still very rich. Have to admit, I was licking the plate to make sure I'd gotten every drop of the incredible sauce. Beware....your stove top will be very very messy when you are done, due to the spattering when the chicken is browning.

From: Little Mommy

On Jul 19, 2007

I thought this was good, but I messed it up somewhere. To me it didn't taste like Macaroni Grill's, but it wasn't bad. The sauce wasn't quite right. I tried to add a bit more wine, but that made it too sweet. So maybe next time I'll use some extra chicken sauce instead on wine. Thanks for the recipe, I'll just have to tweak it a bit.

From: loof

On Oct 23, 2007

This was fabulous! Wonderful tender chicken in a rich mushroom sauce - and really pretty easy to make. I used a little more wine and a few more mushrooms than called for just because I had them and we love them! I served with angel hair pasta and ceasar salad and we enjoyed every bite!

From: Lvs2Cook

On Oct 26, 2007

We loved this recipe! I have never been to a Macaroni Grill so I can't compare it but I have had chicken marsala before and this version was delish. I made as posted except to leave out the shallot (didn't have one on hand) and I doubled the sauce. I served over rice. There wasn't a bit left. Thanks for posting a keeper!

From: Dr. Jenny

On Sep 3, 2008

Very nice chicken marsala dish. Easy to prepare and it had a nice flavor. Although we liked it, I felt there was something missing when compared with some of the other marsala dishes I've reviewed. I think it could be the proportion of marsala and chicken stock which differs a bit from the other recipes I've reviewed using veal. We served the chicken over angel hair pasta and grated fresh parmesan reggiano cheese over the top. Thank you for a nice meal.