1 Review of Sear-Roasted Rib Steak With Garlic Butter

From: JMigs;0)

On Dec 3, 2008

I second that, it's really yummy cooked this way! Rib-eye steaks can be fatty but for sure cooked this way it's tender and flavorful! After making this several times at home, going out to restaurants and ordering their rib-eye just doesn't compare! You can make extra garlic butter to be used later (just freeze it). Another tip for juicy steaks: take it out of the fridge and let it come to room temperature before cooking it.