15 Reviews of Quesadilla Combos

From: Chef floWer

On Jan 30, 2008

Yummy, this recipe is so versatile, I used this recipe to clean out the fridge The ingredients I choose was Spinach, Avocado, Chopped Tomato, Cooked Chicken, Cheddar Cheese, Parmesan Cheese, Salsa and oregano. It was a very yummy combination. Thank you Anme

From: LUVMY2BOYS

On Feb 1, 2008

Oh, wow! This is fantastic!! For one serving-I used fresh spinach (1/4 cup chopped), chicken, reduced fat mexican cheese (about 2 tbsp) & salsa. I topped it with 1 tbsp chopped red onion which added a wonderful crunch. I cooked it on my stovetop (sprayed one tortilla with butter spray) and folded it over-got it nice & hot & crispy. Served it with a little fat free sour cream. Fast & easy, too!! Thank you for sharing.

From: free-free

On Jun 21, 2007

I found this while playing in the ZWT3 - (The Mexican recipe leg of the tour) - a fabulous find from one of my team players!!! Works wonderfully for using up stuff on hand in the fridge. I put different leftovers and partially used veggies in mine...I admit to no real measuring, just eyeing ingredients as I built my mixture...I stayed 100% veggie with mine using fresh red & green onion, a sauteed red pepper and onion leftover combo, chopped tomato, lots of sweet corn, salsa, fresh basil, cheddar, avocado and JALOPENO ( just a bit...about 1/2 diced very fine - I love a little heat!!!) I put an extra sprinkle of cheese on the top of the second tortilla and a dash of S&P - to crust it. Quick and so easy!! The variations are endless... My next version will involve blue or feta with mushrooms!!! I am excited already - This recipe HAS to be tried by all, there is no one it can't please in some way!!! - Thanks Anme

From: Andi of Longmeadow Farm

On Dec 13, 2007

Wonderful world full of yum! I mixed together slightly wilted spinach, onion, garlic, chicken, salsa, HOT and mozzarella cheese. Oh boy this was great. I let the tortillas cook a bit slowly so it really made the tortilla crunchy. The wonderful cheese melted between the spinach and the rest of the ingredients just melted all together. Wonderful! Will make again, and again. Thanks, Anme!

From: Koechin (Chef)

On May 21, 2008

YUMMMMMMMMMM! What a great recipe!! I never thought about mixing all the ingredients together first!! How much easier to keep it all together. I used leftover Parmesan Chicken, Chi Chi's Fiesta Bean Dip, Salsa, onions, Cheddar. Between 2 sundried-tomato-basi wraps. Thanks for sharing. Koechin/Chef

From: Sharon123

On May 7, 2007

I used avocado, spinach, chopped tomatoes, yellow bell peppers, red onion, tuna, cheddar cheese, salsa, and garlic. Delicious! Thank you Anme!

From: JenniferK2

On Nov 13, 2007

Simple and good - great for lunch. I often just make quesadillas in the microwave, but they come out so much better this way. Made this for lunch today with 1 corn and 1 flour tortilla, avocado, cheddar, monterey jack, salsa and a little cilantro. Served with sour cream. Yummy!

From: Recipe Reader

On Jul 13, 2008

I love this method - mixing all the ingredients together first is brilliant! Thanks for posting!

From: ThatSouthernBelle

On Nov 15, 2008

Made these for a dinner for my fsil and her husband. Made with corn tortillas, chicken, red peppers, cilantro, cheddar and pepper jack cheese. Instead of oil, I used butter.

From: Sam #3

On Oct 23, 2008

LOVED the flavours of this and that it is so customizable, but for some reason it didn't hold together well for me. I even tried adding more cheese (for stickiness) and it still didn't hold too well. For ingredients I only had sausage in casings so I chopped those up and added sauteed mushrooms, mozzarella, salsa and all of the spice options you offered (love spices!). My daughter loved it!