7 Reviews of Crab Dip

From: aksweetbella

On May 20, 2007

I will make it again but I did use green onions in place of the flakes and will use less horseradish next time as well, it was a bit overpowering.

From: Bogey'sMom

On Jun 14, 2004

I loved this. I served it on garlic toast points, cause I didn't have any crackers. Cut down on the horseradish if you're not a fan of it, but I prepared it as written and enjoyed it thoroughly.

From: Chef KoKo

On Nov 9, 2006

great recipe except next time I think I will use less horseradish. I found it a bit over powering. Will try to make it again

From: Nimeesha

On May 12, 2006

This is a wonderful recipe. For added flavor, I also poured cocktail sauce on top of it. Good stuff!

From: Lissab

On Feb 2, 2007

I was looking for a good dip when I found this one. The mustard was a good touch. I did not use the horse radish, so I thought next time I would try dijon mustard. Everyone loved it though. I also used green onion instead of dried onion.

From: brian48195

On Jan 25, 2009

This was good. I also added a tsp of minced garlic and 1 tsp of creole seasoning too. Thanks for sharing.

From: Chef #457977

On Feb 27, 2008

It was wonderful. I did not use any horseradish, instead I used horseradish mustard. I also added shredded cheddar cheese to it which calmed down the spice a bit.