7 Reviews of Harmony Tahini Salad Dressing

From: dicentra

On Sep 19, 2006

Oh wow! This is yummy! Tastes a lot like hummus. A little bit goes a LONG way. I cut the recipe in 1/2 and served it on mixed greens with tomatoes and cucumbers. It is fabulous on the cucumbers! I have a big huge jar of tahini to use up so I'll be making this one again soon. Thanks for sharing!

From: Gerald Sexton

On Sep 17, 2003

A really good dressing! Much like "Annie's Goddess Dressing", my favorite

From: Daymented

On Jun 16, 2005

I CAN'T STOP EATING THIS. I'm about to do shooters of it. Added flax seeds and used extra virgin olive oil. Really good mixed with Annie's Goddess dressing too! (the store bought stuff)

From: Titanium Chef

On Jul 14, 2002

Oh my... This is an incredible dressing. I added more garlic than was called for, but it was wonderful just the same. I chose this recipe so that I could use up some tahini that we had left over from making hummous, but now I'm going to have to stock it regularly just to make this dressing. Thank you so much for sharing this recipe, we love it!

From: Melany *

On Jan 30, 2003

yes! another use for my tahini!! the only changes i made were no parsley(didnt have any, but next time i'll use it), and olive oil instead of canola. this is wonderful, i was suprised that the soy sauce went so well with the other ingredients! i'll be happy to have this once a week for dinner with a great big salad (lettuce, tomatoes, cucumber, garbanzo beans). thanks!

From: Mooncrystle

On Dec 2, 2007

I used olive oil instead of canola (and used less than half of what was called for), dried parsley (didn't have fresh) and shook in some garlic powder instead of the crushed fresh (because I was lazy). It still came out great! I poured it over a salad with romaine and green leaf lettuce, carrot, fine diced onion and chick peas and served it with garlic bread. My boyfriend and I have decided this is the best salad dressing we've ever had! I will be making this all the time.

From: Sharon123

On May 9, 2005

A nice, different, yummy dressing that I used on romaine, chopped carrots, and pickled radishes. Thanks for a recipe I will use again!