6 Reviews of Vegan Seitan Tetrazzini

From: Chef #616862

On Oct 16, 2007

I wasn't expecting much as I have tried numerous tetrazzini recipes since going vegan, but YUM!! so easy and so creamy.

From: Mooncrystle

On May 13, 2007

This was my first time making something with seitan in it. I followed your recipe except that I added chopped onions and a finely minced clove of garlic to the saute, along with some italian seasoning and pepper. I used 2 packages of White Wave "stir-fry" style seitan, Tofutti vegan cream cheese, Follow Your Heart vegan Mozzarella and Galaxy Nutritional Foods vegan grated topping. Even though I did have to dirty alot of cookware to make this, it really didn't take long to prep and cook. And the results were really good. I liked it and so did my non-vegan boyfriend. It was gooey and creamy when it was hot, but when it sat for awhile it solidified enough to cut into squares. I never had "real" tetrazzini before so I can't compare it, but this was delicious and I will make it again.

From: catpanclub2

On May 17, 2007

Fantastic! I altered the recipe a little. I made it vegetarian rather than vegan (i.e. used real cheeses). I also substituted sliced zucchini for the mushrooms, as we're not mushroom fans.

From: Wish I Could Cook

On Apr 20, 2009

This was terrific! DH agrees that it deserves more than 5 stars! I used Quorn (vegetarian chicken) instead of seitan. And instead of a can of veggie broth, I used a bouillion cube and water from the pasta. For the mushrooms I used two portabella caps. And I added 3T nutrional yeast to the sauce instead of the parmesan. I also added half a bag of frozen broccoli to the saute. It sounds like I changed a lot, but I really didn't. However, this would be a very versatile recipe that would allow you to use what you have on hand. Will definitely make again.

From: Kathy228

On Jan 27, 2008

Delicious. I had no mushrooms so I used peas; homemade seitan and regular cheese so it wasn't vegan, but vegetarian. This is my first recipe using seitan. I really like it, and this dish was a great choice for my first. I am anxious to made this with mushrooms next. Thanks so much for a great dinner.

From: Dominick & Amanda

On Oct 29, 2008

This was really tasty! I used vegan cream cheese, but used real mozzarella and about 2 Tbsp. real parmesan. Next time I will double the spagetti and halve the seitan, just for our taste. Also, I think this dish would be good if you wanted to add some other veggies, broccoli, zucchini, or peas (like someone else mentioned). We served this with freshly ground black pepper and crushed red pepper. Thanks so much for sharing!!! I will be making this again.