14 Reviews of Cold Peanut Noodles

From: Skooch

On Aug 18, 2007

I made this to take to a picnic (I wanted something that didn't need to be iced) and it got rave reviews. Made it exactly as written, using parsley, but did add water chestnuts. Everyone wanted the recipe. This is definitely a keeper.

From: American in Paris

On Aug 30, 2008

This was very good. I made it with half the amt. of sesame oil called for and I felt the flavor was just right. I used about a tsp of red pepper flakes. I brought this to a potluck picnic and it was one of the first salads gone! I will definitely make this again. Thanks!

From: mersaydees

On Mar 2, 2008

Since I had organic Japanese sobe noodles on hand, I used those, and would again! This is among my favorite dishes, as it's quick to prepare, has all the flavors I love, and is something that will be great to take to work for lunch. I would probably bring this to a potluck, too, since it's delicious at room temperature. Thanks, Parsley! Made for Chinese and Vietnamese New Year's Tag.

From: Cookin-jo

On Sep 13, 2007

Absolutely delicious! I made this exactly as written. It was quick and easy to put together and even my DH who dislikes peanut butter loved it. I used a bit more than 1/4 tsp of red pepper flakes and next time will add more for a spicier dish. This would be great with any number of additional vegetables and some leftover chicken for a complete meal. Thanks for a fantastic make again recipe, Parsley.

From: ladypit

On Jul 28, 2008

Oh wow! The only major change was I doubled the sauce. I like my noodles to be really saucy and for us this was a must. I did use dried cilantro, green pepper instead of red, and chunky peanut butter. But all 4 of us loved them cold. And this is going in as lunches for tomorrow. A winner that I will make again. Thanks!

From: Areeane

On Jul 20, 2009

This turned out very yummy Only thing I changed is that I cut the soy sauce amount in half since my first sauce turned out too salty for our taste. But it turned out great, thanks!

From: KITTENCAL

On Mar 19, 2008

This is delicious! I used the thick spaghetti the only change I might make next time is to reduce the spaghetti amount and the sesame oil slightly the sesame flavor was a little too overpowering, we loved this, thanks for sharing Marcie!

From: PinkPanther

On Oct 27, 2007

Pretty good, could use a bit more veggies. I added a bit much red pepper flakes, because the last (different recipe) peanut sauce I made was kinda bland and I didn't want to end up that way again. I probably added around a tsp, very possibly more (I'm not all that into the whole measuring thing...) Overall I like it, but won't make it every week.

From: Maito

On Sep 8, 2007

These noodles were really good. The spice was just right. I added tofu as well. And did play with the amounts a bit. Added only a third of the sugar and sesame oil for our tastes, and doubled the carrots and tripled the red pepper to increase the veggies. Served 5 as a main course. Would work well with rice noodles as well. Thanks for a great recipe!

From: AmandaInOz

On Feb 9, 2008

Excellent peanut noodles! I made these for lunch today, and I left out the vegetables and only used the sauce. I topped them with chilled, julienned cucumber strips and some sesame seeds, the way we've often enjoyed them in restaurants. Quick, easy and very tasty! Thanks Parsley!