1 Review of Vegan Butternut Squash Thai Curry Crepes With Coconut-Ginger-Pea

From: J.J. Foxhound

On Jan 12, 2009

Oh. My. God. I made this for a vegan potluck on Thanksgiving and it was a HIT. Took me a bit longer than an hour for prep time (I had to go to the grocery store 3 times that day) but it turned out delicious!! Great recipe! Do NOT spare the ginger peanut sauce, it really adds a great flavor. Excellent recipe!