1 Review of Vegan Penne Puttanesca

From: I Cook Therefore I Am

On Jan 21, 2008

I have to admit: it usually takes a great deal of cheese or heavy cream to make me really want to give a pasta dish more than the allowed five stars, but this dish is the exception. My DH and I decided that this was like caccaitore (sp?) but without the meat that generally goes with it and it's just wonderful. Neither of us missed the extra added fat that usually makes a recipe to die for. I made this exactly as written, except I used shallots and onions, and left out the capers (I'm not a big fan.) We absolutely loved this dish, and the next time I'm in the mood for an amazing flavorful pasta dish, but not in the mood for something that will clog my arteries this is my go-to meal. Thanks for sharing!!