5 Reviews of Sourdough Coffee Cake

From: missifish

On Dec 16, 2007

This was very yummy - I made 1.5 times the topping it called for, because we all have sweet tooths, and it was really good!

From: MommaObama

On Nov 2, 2007

I wish I could give this one ten stars! It's that great! I don't believe a temp. was given for baking, so I baked it at 350 degrees and that seemed to be just fine. I will make this one over and over. Thank you Stephanie

From: V'nut-Beyond Redemption

On Sep 22, 2008

This had very good texture and taste but the topping was extremely sweet so if you don't have a sweet tooth, go easy on the topping. I will do this cake again but with no topping and maybe with a bit of nuts. This is also a short cake. I had used damp sugar so that might have caused the cake to not raise too high as it was too wet.

From: Diana #2

On Nov 10, 2008

This is very tasty. Just the right amount of topping for us. I also sprinkled with chopped pecans. It was a little on the dry side, but I think that's my fault......left it in just a little too long. Thanks for posting. I've added it to my sourdough collection.

From: Goodeatin

On Mar 30, 2009

Wow, this is addicting, I think it's the topping. Used half white, half brown sugar for the topping, added 1/2 tsp vanilla to cake, and also sub. 1 tsp baking powder + 1/2 tsp baking soda for the 1 tsp baking soda. Baking soda tends to overbrown. Baked at 325 for 35 min or so. Next time I'll try some applesauce for some of the oil to cut down on fat.