49 Reviews of "Land of Nod" Cinnamon Buns

From: KillianPGG

On Jul 28, 2002

So EASY! Big hit with the kids! I'm sure they ate more then their fair share! I have found this recipe in several different sites with the only difference being the amount of cinnamon used. I see amounts ranging from 2 teaspoons to 2 tablespoons (unless it's a typo!) I used a little over one tablespoon judging by just what looked like "enough". It was very good that way! Only problem I found was "cutting" it into slices so we just pulled it apart and ate it! Very Yummy! A great thing to do on the Eve of something like Christmas when you don't want to get up and fix breakfast the next morning. Good for making while on a vacation with a kitchen as not much is needed for a great home cooked breakfast treat!

From: Breez

On May 28, 2004

Isn't this a wonderful recipe? My version uses a 3 oz box of instant butterscotch pudding instead of vanilla pudding, and pecans but not raisins. To avoid bad language, I prepare it in an angel food cake pan instead of a bundt pan. Thanks for sharing, Bert.

From: CURLEYBERLEY

On Nov 25, 2003

These were great. I added more brown sugar, cinnamon and pudding. I also used walnuts instead of raisins. I will be making these often. I would also suggest placing the bundt pan on a pizza pan or aluminum foil to catch any overflow.

From: MPHT

On Jan 28, 2005

Extremely easy. The taste is sinful and my house smelled amazing. I couldn't find frozen rolls, so I bought 2 1 lb. loaves of frozen bread dough and cut them up. It worked beautifully. Yum! Yum! (You can cut this recipe in half and bake for 20 min. in a loaf pan).

From: bert

On Jul 29, 2002

Killian, I should have mentioned in the recipe that you just pull it apart. Glad you enjoyed it so much.

From: sashagnb

On Jul 16, 2007

So very easy and soooo delicious! Ok, they will not compare to let's say Cinnabon or Cinzano but for something quick and easy you can't do better. I followed the recipe to a T using 2 Tbsp of cinnamon and 1/2 cup of butter. I left out the raisins because no one here likes them. The only thing I did a little different is that I cut the buns in two so that more pieces had flavoring on them. Definite keeper for us! We will make these again soon.

From: blanche sequeira

On Aug 16, 2008

I have made this several times when I have had overnight guests. It is so easy and tastes so good! I have modified the recipe using just 12 wholewheat frozen dough rolls, 1 tbsp cinnamon, half a stick of butter and 1/2 cup of walnuts or pecans instead of raisins. The rest is the same. I make it in a bundt pan and bake it for 20 mins.

From: Patti Hurley

On Jun 24, 2003

This was the most simple, delicious recipe I think i've ever found. I use to make homemade cinnamon rolls and my family would beg for them, I cooked this recipe when they were all over and the taste was so much the same i'll never go to all the trouble of making the other recipe again! It's land of nod for me from now on!! Thank you for your recipe

From: SuzieQue

On Nov 30, 2003

Yum! I love make ahead recipes - followed this one exactly with great results. Easy, and so delicious hot out of the oven. I left the leftovers out after breakfast and everyone broke off a piece every time they walked by the kitchen counter!

From: Suzanne Siegel

On Dec 22, 2002

I love that these can be put together at night and just popped in the oven in the morning. I made these with frozen egg twist rolls (Kineret Chall-ettes) which made these even richer. However, they must be larger than the frozen rolls referred to in the original recipe. I put 16 rolls in a bundt pan, and they rose considerably higher than the pan. They were still delicious, but not so pretty. Next time, I'll make them with just 8 rolls and they should be gorgeous as well as tasty.