From: ellie_
On Jun 22, 2008
Very good and easy to make! This makes a lot and still is relatively low in calories/fat. Thanks for sharing!
From: JackieOhNo!
On Sep 22, 2008
I made this exactly as written except for two bonehead shopping mistakes on my part! I thought I had enough chicken broth at home and didn't, so I had to use 4 cups of chicken broth and 2 cups of vegetable broth. Mistake #2 was that I can't read my shopping list, and forgot to buy the can of Mexicali corn, so I had to substitute a cup or so of frozen corn kernels. Anyway...despite my screw-ups, this was a lovely meal, and one I will definitely make again.
Back to Ww Seafood Paella
Learn about the benefits of Premium Membership
Take a TourSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved