5 Reviews of San Francisco Seafood Quiche

From: Judgey1

On May 18, 2007

This sounded like a must try recipe, and it was so good! I am thrilled I have one in the freezer for another time.

From: Chef 'Diva Divine

On Mar 17, 2008

This really r_o_c_k_e_d!!!! Made a few personal preference changes, but kept the same for the most part. This will become a favorite in the house, thanks for sharing

From: Nana Chickens

On May 27, 2008

Hey Leslie in TX, this is Leslie In MO, lol. I have been making this exact same recipe for over thirty years. My copy of the recipe came from Cosmopolitan magazine when Helen Gurley-Brown was editor, yikes, that's along time ago! I can't recommend this recipe enough, one of my favorites. I was going to post, but in researching found yours, and couldn't believe it was already here. Lol's, had to make a few changes, not because I wanted to, just out of necessity. Only had Maryland Blue Claw Crab meat, had only one pie shell, so I had to make from scratch second one and finally did not have enough mayo, so had to make my own! So much for and easy night, DH loved the quiche and it went so well with a green salad. Thanks again posting and the laughs.

From: Manami

On Nov 13, 2008

Hello Leslie in Texas, this was wonderful! I love seafood! Used more than 6 oz of crab meat but it didn't change the wonder of it! Added a bit of Tabasco and it gave it a great kick! Thank you for posting this recipe - I doubled the recipe so I could have 2 in the freezer. Thanks so much, Diane

From: Jopalis

On Apr 16, 2009

While the quiche baked up beautifully, we found it to be quite bland. I did add some salt and pepper and some Old Bay seasoning and it still needed more. Also, we found the wine taste to be too strong. Next time I think I will reduce the wine, maybe add some cream and definitely add more spices and seasonings. May try adding some Dijon mustard and dill.... Will have to play with it. Good base though...