24 Reviews of Italian Ground Beef Dinner

From: LEIGH HENDERSON

On Jan 18, 2003

I loved this one inez, you are fast becoming my favorite recipe poster. I have never been able to make a good spaghetti and meat ball dish and I have tried many times but this one turned out great. I didnt change a thing. Thanks.

From: Rufus

On Oct 18, 2002

good flavor and quick and easy to make

From: children from A to Z

On Nov 2, 2006

I made this last night for dinner. Everyone loved it, very easy and tasty. I did add an extra 15oz. can of spaghetti sauce to the existing sauce so we would have plenty of sauce for the noodles. I left out the peppers I didn't have any on hand. Thanks so much will make this again.

From: loveisblind1

On Mar 29, 2005

very good. i changed the recipe a little and actually put the tomato sauce and seasoning in the mixture for the patties before cooking them. the family loved it. easy and good recipe!~ thanks

From: Sage

On Aug 13, 2008

This was a very good meal. We are just 2 so I made 3 patties and the rest of the meat mixture in meatballs and froze them for later. I used my own tomato sauce that I keep the freezer Slow Cooker Tomato Sauce. I made this for I Recomend Tag Game; thanks for posting. Rita

From: AnnaAnne

On Aug 30, 2004

Tasty and enjoyed by all . . . thanks !

From: Chef Jean

On Jan 27, 2004

This was delicious and very filling. A very hearty meal. The recipe is great because you can change around what kind of veggies you use in it.(I used red onion and carrots.)

From: Michelle Williams

On Jan 23, 2003

My husband and I loved this recipe. We used wheat pasta and it gave it a nice taste. I also added just a sprinkle of sugar to ease some of the tomato tartness. It was really good.

From: Martin

On Jun 8, 2002

A very simple and delicious meal. We had this with spaghetti. The meat and sauce was wonderful! We will make this again! Thank you for sharing the recipe!

From: tinebean21

On Aug 8, 2007

Very good quick dinner. The meat patties came out very falvorful. I did tweak the sauce a little by adding garlic, a pinch of sugar and parmesean cheese. I will be making this again. Thank You