2 Reviews of Kousa Mahshi (Stuffed Marrows)

From: Maya's Mama

On May 13, 2007

i like this dish. i did use chicken stock tho instead of veg, but was still really nice. i had to watch it while it was cooking, coz it kept boiling over, it was a little time consumeing, but well worth it.

From: najwa

On Jun 11, 2007

This is wonderful. It is close to the one I make, the only difference is that I season my filling with cumin and coriander, add some raw ground meat and use cooked rice. I also use chicken stock. Thanks for posting!