From: PaulaG
On Jul 27, 2007
The dressing is outstanding as is the salad but the dressing--OH WOW! I made the dressing using yogurt for the sour cream and omitting the anchovy (don't do those). The dressing was made this morning and I used a little on my roast beef sandwich at lunch. Very good! For the salad, I didn't have fajita seasoning mix so I used your Kittencal's Taco Seasoning Mix. After misting the chicken breasts with olive oil I rubbed the taco seasoning into the chicken and cooked them on the George Forman grill. This is a wonderful dinner salad.
From: Jewelies
On Sep 2, 2007
This dressing is awesome, wow! Really creamy but not at all hot from the chipotle pepper. I took your advise and made this 24 hours in advance to allow the flavours to all come together. Thank you Kitten for another winner.
Back to Southwestern Chicken Caesar Salad With Chipotle Dressing
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