5 Reviews of Lean Homemade Sausage Patties

From: Michelle S.

On May 24, 2004

I never knew it was so easy! These patties came out darned near perfect....a spice seemed to be missing that I could not put my finger on hence the 4 stars! My DD ate 4 patties which is a record for her AND asked me to make them again. I know next time I think I will use coarse ground pepper and play around to see which spice makes this perfection! Easy to make and FAR less greasy than store bought! A winner for sure!

From: jp mims

On Feb 18, 2006

*****Plus 5 stars for inspiring me to make my own sausage! I used ground turkey instead of pork and used the lower amount of sage and red pepper flakes. I also added some cumin for a smokey flavor and about 2/3 cup of grated apple. I made my patties very small and thin. Great recipe!

From: dachshund

On Nov 9, 2003

Should Be 6 Stars

From: Ang11002

On Sep 1, 2004

I tried these today (am doing a low carb diet) and really enjoyed them. The nutmeg flavor stood out the most, and next time I might add some dry mustard. These were so awesome with yellow mustard to dip them into though! Thanks MizzNezz!

From: yogi

On Mar 17, 2004

This is a great recipe for anyone on a low carb diet, because most store-bought patties have some form of sugar in them. The patties are so easy to put together, and smelled so good when frying. I crumbled the leftovers to use in other recipes, worked well!