7 Reviews of Baharat Spice Blend

From: Elmotoo

On Nov 24, 2007

Not knowing how it's 'supposed' to smell or taste, al I can really say is that it smells fabulous & made my dinner very yummy!! Thanks for posting! I used this in a NA*ME Forum Recipe of the Week.

From: Chef Kate

On Oct 18, 2007

Wonderful aroma! Complex layers of spice--a bit hot but verey vibrant. So far, I've made outstanding sweet spiced walnuts with it and am looking out for more ways to use it. Lovely stuff!

From: Nasseh

On May 24, 2008

I used this recipe on tomatoes brushed with olive oil & cooked in the oven. Everyone loved it.

From: Gerry

On Jun 9, 2008

What a great tasting blend - am really enjoying middle eastern recipes, so no surprise that I love this blend! I was little unsure of the nutmeg - but followed through with terrific results. Added to my spice collection. Thank you for sharing.

From: UmmBinat

On Apr 16, 2009

These are the same spices I use in mine. But I dry roast them whole in a pan and then grind them for a better flavour.

From: Scoopy

On Jan 14, 2009

I add to the blend which I keep in an air tight container 3 whole bay leafs as well. Note: If you keep it in the fridge it will last 1 year. I use it quite a lot. I love this spice. Scoopy

From: Sydney Mike

On May 21, 2008

Cut this recipe in half & made it specifically to use in Arayes (Mini Meat Calzones)! I, too, don't know what is normal for this spice blend, but the results I got from the recipe I used it in were GREAT! Thanks for sharing!