13 Reviews of Baked Cheesy Chicken Nuggets (No Bread Coating)

From: GFCFMama

On Oct 2, 2007

Very good- I did have to leave them in longer than listed and I added spices to give flavor but overall it made a great meal!

From: PanNan

On Jul 8, 2007

There are a lot of great things to say about these nuggets - really quick and easy to make, few ingredients and healthy, too. The chicken was surprisingly moist. DH thought the coating was a little "gritty" from the corn meal, but I thought it worked fine. Next time I'll work on the seasoning to bring the flavor up a some. I only used sea salt and freshly ground pepper today. Thanks for sharing this recipe.

From: katew

On Sep 4, 2007

This was a huge success in our house and DS aged 22 has nearly eaten the lot with rocket and sweet chili sauce for dinner and now taken it in a baguette for lunch at uni and he is hard to please !!! I dumped the whole lot in a plastic bag, shook it round and then got out the chicken tenderloins one by one and put them on the oven tray - so so so easy !! thankyou **Jubes**

From: ashley dixon

On May 10, 2007

These are awesome! I am a super healthy eater and haven't eaten a real chicken nugget in years. I made these exactly as stated and they HIT THE SPOT! So easy and the coating (texture/taste), tasted so much like a real (UNHEALTHY) chicken nugget. YUMMO dipped in BBQ sauce or ketchup! Husband didn't even know they were the healthy kind...sneaky...

From: Alskann

On Apr 23, 2008

Tasty and so easy to make. My grandsons really loved these. The parmesan gives it a good flavor. We will make these again and again. Thanks!

From: Andi of Longmeadow Farm

On Jul 1, 2007

Made these little terrific nuggets for lunch. They were exceptional, and simple as a button to but together. These are the wonderful little recipes that carry me through busy, or just plain "need for comfort" days, or any day for that matter. I followed this exactly, pounded lightly away until they became slightly nugget sized. I did add one extra ingredient, a dash of hot sauce, (we are spicy people!) and a bit of S&P. Thank you so much for a wonderful treat, Jubes! Made for ZWT3 07

From: Chef floWer

On Jul 3, 2007

I made this for Zaar World Tour III - I followed the recipe as written and the whole family loved it even our guest (who is a picky eater) really enjoyed it, he asked: "Where did you buy these nuggets from?" I told him it's a product of Jubes. They were so simple and quick to put together. Thank you Jubes

From: Mme Melissa

On Jul 19, 2007

Outstanding! Only three ingredients to make chicken nuggets, without salt, without fat, but with plenty of flavor and quality ingredients! This is a recipe to share with families with kids who love chicken nuggets!

From: Jessica K

On Jul 8, 2007

we really liked this. it's different from the same old bread crumb baked chicken. even hubby, who doesn't like parmesan ate it. very nice and quick to do on the fly. thanks! no pic cause chef flower's is soo pretty!

From: Kkikii

On Oct 27, 2009

Yummy! These were really easy to make, and very versatile (depending on what extra seasonings you use). A very healthy way to make chicken nuggets. And gluten free, too! I think I might have scared my downstairs neighbors when I was pounding the chicken with a rolling pin. But that's not enough to stop me from making these again!